Above the bowl and you in the soup comes a recipe in the clear sky.
To make a good soup Franco-Geneva:
Take Gex ripe age.
Season with a pinch of dry cartoons of Tex Avery.
Drizzle with a long net auto halogen light eyes. Sprinkle
students happy.
Add two or three hundred horses riding. Ten herds
soft and peaceful.
Thousand Gardens in sleep.
Buildings with heavy eyelids.
workshops filled with coffee, tools and discussions of television and hot nights.
You can add two or three bastards (but no more), to spice it all.
Sauté the spring.
Grillot wind grout that goes from The Lock Box at the end of Lake Geneva.
Chop the hassle of early morning. Pell mell into
Discard flour thinning, laughter, the dancers in kilts and a hundred Alphorn.
Etc. Etc.. Think
low heat for a good day, and eat in the evening with a giant spoon lights of Geneva and the Pays de Gex crossing the soup gently in the mountains.
You can of course add to this recipe all you want ... eat and live.
